Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve...
Author: Chef John
The answer to doing fried chicken: a healthier air fryer version.
Author: LeAnn Haas Gabriel
Juicy and extra crispy chicken breast made quickly in an air fryer.
Author: Christy Liebowitz Sorden
These savory fried chicken biscuits are too delicious to pass up.
Author: Southern Living Editors
I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make...
Check out this easy recipe for the best Sticky Orange Chicken recipe from Delish.com!
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter...
Author: Jinbellroc
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
Grab a blanket, head outside, and savor our easiest fried chicken yet.
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
Hi everybody! Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted...
The Southern States lay claim to this dish. The chicken can be soaked in buttermilk (such as in this recipe), milk, or brine, dusted with spices or kept...
Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the...
Author: thedailygourmet
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been...
Author: QUIRKYIQ
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Author: Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Author: Jenny Sook
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after...
Author: Megan
If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by...
Author: Chef John
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Author: lutzflcat
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as...
Author: SUE PASQUINELLI
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This...
Author: Tracie Carlson
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt...
Author: tamzie
Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the...
Author: Lisawas
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This...
Author: Tracie Carlson
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron...
Author: Angie Brown
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN
Finish in the oven to guarantee perfectly cooked chicken and a golden crust.
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble...
Author: Heather LeaMing
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice....
Author: Jhustin Pierce
Fusion of flavors, cuisines, and techniques bring an incredibly tasty treat to your table. Crispy chicken in a sweet and savory berry sauce. A favorite...
Author: Denie Bernier
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble...
Author: Heather LeaMing
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble...
Author: Heather LeaMing
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice....
Author: Jhustin Pierce
This is an extremely popular dish with many versions. This is my original version. It is easy to prepare. Just remember that the batter should resemble...
Author: Heather LeaMing
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have...
Author: Buckwheat Queen
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as...
Author: SUE PASQUINELLI
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the...
Author: Lisawas
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings